We often hear people say they had “breakfast food for dinner”. What about having “dessert food for breakfast”? This Pear-fect breakfast sure feels like it!! Filling, nutritious and OMG GOOD!! I often add a sprinkle of InLiven probiotics or BerryRadical antioxidants to my Kefir (just because I CAN!!)
1 organic pear (cut length-wise, cored)
Sprinkle of organic walnuts
Sprinkle of organic dried cranberries
Sprinkle of organic honey
Optional: Add dark chocolate chips to make it dessert!
1- Preheat oven at 350 degrees (if you are using a toaster oven, reduce heat to 300 degree – you do not want to burn the toppings – trust me!!)
2- Garnish both halves (pear) with walnuts, dried cranberries and honey.
3- Bake for 10 minutes. Tip: I use porcelain baking dish with 6 holes to hold the pear perfectly straight while baking (also known as escargot plate).
4- Let Pear cool, then garnish with Kefir and granola.
Recipe created by Isabelle Gagnon-Birch